Cats in the Kitchen recipes feature a variety of textures and flavor combinations, are starch-free and contain added fish oil for healthy skin & coat.

The Double Dip
Chicken and Beef Recipe Au Jus

• Featuring cage-free, boneless, skinless chicken breast and grass-fed beef
• High-quality cuts of meat in broth-based au jus
• Added fish oil for healthy omega-3 fatty acids
• Free of grain, gluten, starch, and carrageenan

Chicken Broth, Chicken, Beef, Beef Lung, Sunflower Seed Oil, Locust Bean Gum, Guar Gum, Xanthan Gum, Potassium Chloride, Tricalcium Phosphate, Fish Oil, Choline Chloride, Zinc Sulfate, Taurine, Vitamin E Supplement, Nicotinic Acid (Vitamin B3), Ferrous Sulfate, Manganese Proteinate, Thiamine Mononitrate (Vitamin B1), Calcium Pantothenate, Vitamin A Supplement, Pyridoxine Hydrochloride (Vitamin B6), Copper Sulfate, Riboflavin Supplement (Vitamin B2), Vitamin D3 Supplement, Folic Acid, Potassium Iodide, Biotin, Sodium Selenite, Vitamin B12 Supplement.\n\n

Moisture (max)	86%
Crude Fat (min)	2%
Crude Fiber (max)	1%
Crude Protein (min)	8%